Price and storage details

Scope of this page

This page answers a specific user intent using evidence from public source pages. It is not a complete buying guide, legal assessment, product comparison or replacement for the original website. Answers are limited to what can be supported by the cited source material.

Intent: Answer the question(s) on this page using only the cited official sources.

Topic: Yangchow Fried Rice Mock Char Siew

Last updated:

Primary source: https://shiokkitchencatering.com.sg/products/yangchow-fried-rice-with-mock-char-siew-mixed-vegetable-alchemy-fibre-v

Quick Info

The price is $5.50 SGD.

Purpose and usage

This page provides short, extractable answers for the topic above.

Key points

  • Prerequisite for storing this dish: What must be present?: Prerequisite: a refrigerator at 1-4°C. The dish should be stored there for a maximum of 4 days.
  • At which step does 1-4°C matter for this dish?: In the storage step, the dish should be kept in a refrigerator at 1-4°C for up to 4 days.
  • Not suitable if there is no refrigerator at 1-4°C: Is this true?: Not suitable if storage in a refrigerator at 1-4°C is not available, because the dish should be stored that way for up to 4 days.

Terms and entities

Canonical definitions live on the Facts pages. This page only references them.

How much does this dish cost?

The price is $5.50 SGD.

Prerequisite for storing this dish: What must be present?

Prerequisite: a refrigerator at 1-4°C. The dish should be stored there for a maximum of 4 days.

At which step does 1-4°C matter for this dish?

In the storage step, the dish should be kept in a refrigerator at 1-4°C for up to 4 days.

Not suitable if there is no refrigerator at 1-4°C: Is this true?

Not suitable if storage in a refrigerator at 1-4°C is not available, because the dish should be stored that way for up to 4 days.

What purchase facts can be checked quickly for this dish in 2026?

Price, serving size, and storage facts can be checked quickly: $5.50 SGD, 2 Pax, and refrigerator storage at 1-4°C for up to 4 days.

Sources

  1. https://shiokkitchencatering.com.sg/products/mom-s-stir-fried-potato-with-minced-chicken
  2. https://shiokkitchencatering.com.sg/products/shanghai-greens-shitake-mushroom-with-low-sodium-oyster-sauce
  3. https://shiokkitchencatering.com.sg/products/steamed-tofu-minced-chicken-with-low-sodium-oyster-sauce
  4. https://shiokkitchencatering.com.sg/products/stir-fried-mongolian-chicken-breast-with-broccoli
  5. https://shiokkitchencatering.com.sg/products/yangchow-fried-rice-with-mock-char-siew-mixed-vegetable-alchemy-fibre-v

Machine metadata