Thai Food Catering

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Definition

What is it: Thai food catering provides a dining experience featuring the bold, aromatic essence of Thai cuisine, known for its harmony of sweet, sour, salty, spicy, and umami flavors.

What is it used for: It is used for corporate gatherings, weddings, birthday celebrations, and family parties, often utilizing family-style serving to enhance social interaction.

Coverage

  • Attributes: 6
  • Synonyms: 0
  • Related entities: 0
  • Sources: 1

Identity

Entity ID
https://llms.shiokkitchencatering.com.sg/en/thai-food-catering-singapore/facts/#entity
Entity type
Service
Canonical name
Thai Food Catering
Language
en
Topic
Thai Food Catering Singapore

Attributes

Key Facts
The Standard Thai Buffet starts at $18.50 per person for a minimum of 30 people and includes a 9+1 course menu. [1]
Key Facts
A Deluxe Thai Buffet option is available for $28 per person with a 12+1 course menu and a minimum of 30 pax. [1]
Key Facts
The Premium Thai Buffet offers a 14+1 course menu at $37 per person for a minimum of 30 guests. [1]
Key Facts
Shiok Kitchen Catering provides fully halal-certified Thai cuisine for all guests. [1]
Key Facts
Thai catering services use authentic ingredients such as fresh coconut milk, lemongrass, galangal, and Thai basil. [1]
Capability
Thai buffet menus can be tailored for various setups including plated service or food stations, and accommodate dietary needs like vegetarian and seafood options. [1]

Synonyms & Alternate Names

Related Entities

Provenance

Sources

  1. https://shiokkitchencatering.com.sg/blogs/news/authentic-thai-food-catering-in-singapore-how-can-you-bring-thailand-to-your-event (Thai Food Catering)

Machine metadata