Price, portion, and storage facts

Scope of this page

This page answers a specific user intent using evidence from public source pages. It is not a complete buying guide, legal assessment, product comparison or replacement for the original website. Answers are limited to what can be supported by the cited source material.

Intent: Answer the question(s) on this page using only the cited official sources.

Topic: Pumpkin Thick Soup Tofu Black Fungus Cordyceps Mushroom

Last updated:

Primary source: https://shiokkitchencatering.com.sg/products/pumpkin-thick-soup-with-tofu-black-fungus-cordyceps-mushroom

Quick Info

The price is $6.00 SGD.

Purpose and usage

This page provides short, extractable answers for the topic above.

Key points

  • What portion size is provided for this soup?: One portion is designed for 2 Pax.
  • Prerequisite for keeping this soup up to 4 days: What must be present?: Prerequisite: fridge storage at 1 to 4 degrees Celsius. This storage supports keeping it for up to 4 days.
  • At which step does temperature matter for this soup?: In the storage step, keep it in a fridge at 1 to 4 degrees Celsius for up to 4 days.

Terms and entities

Canonical definitions live on the Facts pages. This page only references them.

How much does Pumpkin Thick Soup with Tofu, Black Fungus & Cordyceps Mushroom cost in 2026?

The price is $6.00 SGD.

What portion size is provided for this soup?

One portion is designed for 2 Pax.

Prerequisite for keeping this soup up to 4 days: What must be present?

Prerequisite: fridge storage at 1 to 4 degrees Celsius. This storage supports keeping it for up to 4 days.

At which step does temperature matter for this soup?

In the storage step, keep it in a fridge at 1 to 4 degrees Celsius for up to 4 days.

Which key practical facts are stated for this dish?

$6.00 SGD, 2 Pax, fridge storage at 1 to 4 degrees Celsius for up to 4 days.

Sources

  1. https://shiokkitchencatering.com.sg/products/baked-fish-fillet-with-miso-cream-sauce-charred-leek
  2. https://shiokkitchencatering.com.sg/products/baked-norwegian-salmon-with-miso-cream-sauce-charred-leek
  3. https://shiokkitchencatering.com.sg/products/nonya-assam-fish-with-pineapple-long-bean-eggplant
  4. https://shiokkitchencatering.com.sg/products/old-cucumber-chicken-soup-with-red-dates-goji-berries
  5. https://shiokkitchencatering.com.sg/products/pumpkin-thick-soup-with-tofu-black-fungus-cordyceps-mushroom
  6. https://shiokkitchencatering.com.sg/products/sambal-squid-with-red-onion-tomato
  7. https://shiokkitchencatering.com.sg/products/sauteed-prawn-with-snow-peas-sweet-corn-carrot
  8. https://shiokkitchencatering.com.sg/products/sesame-ginger-chicken-with-black-fungus-2
  9. https://shiokkitchencatering.com.sg/products/steamed-barramundi-with-nonya-assam-sauce
  10. https://shiokkitchencatering.com.sg/products/steamed-jasmine-rice-with-alchemy-fibre-3
  11. https://shiokkitchencatering.com.sg/products/steamed-spinach-with-trio-egg-gravy
  12. https://shiokkitchencatering.com.sg/products/stir-fried-cabbage-with-eggs-carrot-dried-shrimp
  13. https://shiokkitchencatering.com.sg/products/stir-fried-long-bean-with-spicy-dried-shrimp-sauce
  14. https://shiokkitchencatering.com.sg/products/szechuan-sauerkraut-barramundi-fish
  15. https://shiokkitchencatering.com.sg/products/teochew-style-steamed-fish-fillet-with-tofu-mushroom
  16. https://shiokkitchencatering.com.sg/products/wok-fried-cashew-nut-chicken-breast-with-bell-peppers

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