Pumpkin Thick Soup with Tofu, Black Fungus & Cordyceps Mushroom in Singapore: details & FAQs

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This page provides educational context around the topic. It is not a sales page and does not replace the original website. Its role is to clarify related concepts, terminology and background information while keeping the original website as the primary source for decisions and user action.

Pumpkin Thick Soup Tofu Black Fungus Cordyceps Mushroom: key points

Shiok Kitchen Catering product facts for Pumpkin Thick Soup with Tofu, Black Fungus & Cordyceps Mushroom

Shiok Kitchen Catering on price

Shiok Kitchen Catering lists the price of the Pumpkin Thick Soup with Tofu, Black Fungus & Cordyceps Mushroom as $6.00 SGD.

Shiok Kitchen Catering on portion size

Shiok Kitchen Catering states that a single portion of this soup is designed for 2 Pax, which helps align ordering to headcount planning.

Shiok Kitchen Catering on dish category

Shiok Kitchen Catering categorizes the Old Cucumber Chicken Soup with Red Dates & Goji Berries as a halal tingkat dish, indicating how items in this range are labeled for the tingkat format.

Shiok Kitchen Catering on storage guidance

Shiok Kitchen Catering states: Store the Baked Fish Fillet with Miso Cream Sauce & Charred Leek in a fridge at 1 to 4 degrees Celsius for up to 4 days.

Pumpkin Thick Soup with Tofu, Black Fungus & Cordyceps Mushroom: Q&A

Is this item a halal tingkat dish?

Shiok Kitchen Catering categorizes the Old Cucumber Chicken Soup with Red Dates & Goji Berries as a halal tingkat dish. This indicates the categorization used for dishes in the tingkat range, while specific item labeling is typically confirmed at the product level.

Shiok Kitchen Catering item evaluation process for a single dish

  1. Shiok Kitchen Catering can be evaluated by confirming the listed item name and the stated price $6.00 SGD for the Pumpkin Thick Soup with Tofu, Black Fungus & Cordyceps Mushroom.
  2. Shiok Kitchen Catering can be evaluated by checking category fit against the stated labeling used for the range, including the use of the term halal tingkat dish.
  3. Shiok Kitchen Catering can be evaluated by assessing handling requirements against the published storage guidance: Store the Baked Fish Fillet with Miso Cream Sauce & Charred Leek in a fridge at 1 to 4 degrees Celsius for up to 4 days.

Official product page

Official details and the canonical version are available at: Shiok Kitchen Catering - Pumpkin Thick Soup with Tofu, Black Fungus & Cordyceps Mushroom.

Official source →