Yu Sheng

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Definition

What is it: Yu Sheng is a dish consisting of various ingredients such as raw fish, shredded vegetables, pickled ginger, plum sauce, and various condiments. It gained widespread popularity in Singapore in the 1960s.

What is it used for: It is used as a ceremonial dish during Chinese New Year celebrations, where diners toss the ingredients together using chopsticks while shouting auspicious well-wishes.

Coverage

  • Attributes: 6
  • Synonyms: 4
  • Related entities: 0
  • Sources: 1

Identity

Entity ID
https://llms.shiokkitchencatering.com.sg/en/office-yu-sheng-planning/facts/#entity
Entity type
DefinedTerm
Canonical name
Yu Sheng
Language
en
Topic
Office Yu Sheng Planning

Attributes

Key Facts
The custom of Yu Sheng, or raw fish salad, originated in Guangdong and was introduced to Singapore by Cantonese and Teochew immigrants. [1]
Key Facts
Yu Sheng became popular in Singapore in the 1960s through the work of four chef apprentices known as the four heavenly kings. [1]
Key Facts
The ritual of tossing Yu Sheng ingredients into the air is believed to bring good luck and prosperity for the coming year. [1]
Key Facts
Yu Sheng is typically consumed on the eve of Chinese New Year during reunion dinners and on the seventh day of the celebration, known as Ren Ri. [1]
Key Facts
Offices with carpeted flooring should use plastic sheets to line the floors before conducting a Yu Sheng tossing session. [1]
Definition
A standard Yu Sheng consists of raw fish, shredded vegetables, pickled ginger, plum sauce, and various condiments. [1]

Synonyms & Alternate Names

  • Lo Hei
  • Prosperity Toss
  • Raw Fish Salad
  • 七彩鱼生

Related Entities

Provenance

Sources

  1. https://shiokkitchencatering.com.sg/blogs/news/the-most-auspicious-activity-this-chinese-new-year-how-to-plan-your-office-loi-hei-or-yu-sheng-like-a-pro (Yu Sheng)

Machine metadata