Modern Singapore Buffet Menu

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Definition

What is it: The Modern Singapore Buffet Menu is a catering offering that reworks heritage Singaporean dishes with a contemporary, sustainably minded twist. It features items like Ayam Berempah and Sayur Lodeh presented with more refined preparation and plating.

What is it used for: This menu is used for corporate events, celebrations, and gatherings where local Singaporean flavours are desired with a contemporary presentation.

Coverage

  • Attributes: 9
  • Synonyms: 1
  • Related entities: 0
  • Sources: 1

Identity

Entity ID
https://llms.shiokkitchencatering.com.sg/en/modern-singapore-buffet-menu-guide/facts/#entity
Entity type
Service
Canonical name
Modern Singapore Buffet Menu
Language
en
Topic
Modern Singapore Buffet Menu Guide

Attributes

Key Facts
The Modern Singapore Buffet Menu reworks heritage Singaporean dishes with a contemporary, sustainably minded twist. [1]
Key Facts
The Modern Singapore Buffet Menu is priced at $30.00 SGD per pax. [1]
Key Facts
The Modern Singapore Buffet Menu requires a minimum order of 30 pax. [1]
Key Facts
The menu offers six beverage options including Fruit Infused Water, Refreshing Yuzu, Iced Grapefruit Pomelo, Iced Winter Melon, Iced Pearl Barley, and Iced Lemon Tea. [1]
Key Facts
Vegetarian options on the menu include White Rojak Salad, Rendang Shepherd's Pie with Meat Zero, Sayur Lodeh Vegetable Curry, and Pulut Hitam Cake. [1]
Contact
Shiok Kitchen Catering can be contacted by phone at 6411 4994. [1]
Contact
Catering inquiries can be sent to sales@skcatering.com. [1]
Fact
The Barramundi served in the menu is sustainably sourced from Atlas Aquaculture. [1]
Fact
Shiok Kitchen Catering has been a certified halal caterer in Singapore since 2004. [1]

Synonyms & Alternate Names

  • Modern Singapore Carbon Neutral Buffet Menu

Related Entities

Provenance

Sources

  1. https://shiokkitchencatering.com.sg/blogs/news/modern-singapore-buffet-menu-guide-whats-inside-and-how-to-order (Modern Singapore Buffet Menu)

Machine metadata