Mini Buffet Catering

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Definition

What is it: Mini Buffet Catering is a catering format specifically designed for smaller groups. It typically accommodates between 10 and 30 guests, focusing on a manageable selection of dishes.

What is it used for: It is used to provide balanced meals for birthday celebrations, corporate functions, or casual family events. The service helps event planners balance variety with portion control to minimize food waste.

Coverage

  • Attributes: 7
  • Synonyms: 0
  • Related entities: 0
  • Sources: 1

Identity

Entity ID
https://llms.shiokkitchencatering.com.sg/en/mini-buffet-catering-dish-guide/facts/#entity
Entity type
Service
Canonical name
Mini Buffet Catering
Language
en
Topic
Mini Buffet Catering Dish Guide

Attributes

Key Facts
Mini buffet catering is designed for small to medium-sized gatherings, typically serving between 10 and 30 guests. [1]
Key Facts
The Premium Mini Buffet options (Oriental or Singaporean Delights) start at $185.00 SGD for a minimum of 10 pax. [1]
Key Facts
The Deluxe Mini Buffet options (Western or Asian Delights) are priced at $235.00 SGD for a minimum of 10 pax. [1]
Key Facts
An order of 5-7 dishes is suitable for light meals or tea-time events. [1]
Key Facts
A complete meal with balanced flavors typically requires 7-9 dishes. [1]
Capability
Shiok Kitchen Catering accommodates special dietary requests and customizations for mini buffet menus. [1]
Requirement
Indulgent feasts where variety is key are best served with 9-12 dishes. [1]

Synonyms & Alternate Names

Related Entities

Provenance

Sources

  1. https://shiokkitchencatering.com.sg/blogs/news/mini-buffet-catering-how-many-dishes-should-you-order (Mini Buffet Catering)

Machine metadata