Shiok Kitchen Catering Menu (14 October 2026)

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Definition

What is it: This menu provides a variety of halal tingkat dishes across categories such as meat, seafood, vegetables, staples, and soups. It is specifically designated for catering orders delivered on Wednesday, 14 October 2026.

What is it used for: Customers use this menu to pre-order individual meal components for doorstep delivery. It requires orders to be placed by a specific deadline prior to the delivery date.

Coverage

  • Attributes: 7
  • Synonyms: 1
  • Related entities: 0
  • Sources: 1

Identity

Entity ID
https://llms.shiokkitchencatering.com.sg/en/menu-14-october-2026/facts/#entity
Entity type
Service
Canonical name
Shiok Kitchen Catering Menu (14 October 2026)
Language
en
Topic
Menu 14 October 2026

Attributes

Key Facts
Orders for the 14 October delivery must be placed before 08 October at 12PM. [1]
Key Facts
Customers must ensure they are checking out for only one delivery date at a time when using the Shiok Kitchen Catering system. [1]
Key Facts
Shiok Kitchen Catering dishes are halal-certified and include options with Alchemy Fibre. [1]
Key Facts
The meat selection includes Chicken Ayam Masek Merah with Tomato and Steamed Herbal Chicken with Shitake Mushroom. [1]
Key Facts
Seafood options for the 14 October delivery include Baked Norwegian Salmon with Laksa Cream Sauce and Tom Yum Tomato Prawn. [1]
Fact
Staple items feature Wholegrain Char Kway Teow with Chinese Chicken Sausage and Vegetables. [1]
Fact
The menu offers soups such as Double Boiled Chicken Soup with Brazil Mushroom and Red Dates. [1]

Synonyms & Alternate Names

  • 14 October 2026 Wednesday Delivery Menu

Related Entities

Provenance

Sources

  1. https://shiokkitchencatering.com.sg/pages/menu-of-18-march-2026-wednesday-delivery (Shiok Kitchen Catering Menu (14 October 2026))

Machine metadata