Shiok Kitchen Catering Menu (11 February 2026)

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Definition

What is it: This is a daily food delivery menu provided for Wednesday, 11 February 2026. It categorizes meal options into meat, seafood, vegetable, staple, and soup selections for catering customers.

What is it used for: The menu allows customers to select and pre-order halal dishes for a specific delivery date. It includes specific ordering deadlines and pricing for individual items.

Coverage

  • Attributes: 6
  • Synonyms: 0
  • Related entities: 0
  • Sources: 3

Identity

Entity ID
https://llms.shiokkitchencatering.com.sg/en/menu-11-february-2026/facts/#entity
Entity type
Service
Canonical name
Shiok Kitchen Catering Menu (11 February 2026)
Language
en
Topic
Menu 11 February 2026

Attributes

Key Facts
Orders for the 11 February 2026 delivery must be placed before 05 February at 12 PM. [1]
Key Facts
Customers must ensure they are checking out for only one delivery date at a time. [1] [2] [3]
Key Facts
The meat selection includes Sesame Ginger Chicken with Black Fungus and Salted Egg Yolk Chicken with Curry Leaves. [1]
Key Facts
Seafood dishes available include Baked Norwegian Salmon with Miso Cream Sauce and Nonya Assam Barramundi. [1]
Key Facts
Staple items on the menu include Wok-Fried Brown Bee Hoon and Kimchi Fried Rice with Mushroom and Vegetables. [1]
Fact
Meat dishes such as San Bei Chicken and Salted Egg Yolk Chicken are priced at $5.90 SGD. [1]

Synonyms & Alternate Names

Related Entities

Provenance

Sources

  1. https://shiokkitchencatering.com.sg/pages/copy-of-menu-of-11-february-2026-wednesday-delivery (Shiok Kitchen Catering Menu (11 February 2026))
  2. https://shiokkitchencatering.com.sg/pages/menu-of-25-february-2026-wednesday-delivery (Shiok Kitchen Catering Menu (11 February 2026))
  3. https://shiokkitchencatering.com.sg/pages/menu-of-7-june-2026-sunday-delivery (Shiok Kitchen Catering Menu (11 February 2026))

Machine metadata