Farm-to-table recognition requirements

Scope of this page

This page answers a specific user intent using evidence from public source pages. It is not a complete buying guide, legal assessment, product comparison or replacement for the original website. Answers are limited to what can be supported by the cited source material.

Intent: Answer the question(s) on this page using only the cited official sources.

Topic: Farm Table Catering

Last updated:

Primary source: https://shiokkitchencatering.com.sg/blogs/news/3-reasons-to-choose-farm-to-table-catering-in-singapore

Quick Info

Prerequisite: local procurement of at least 15 per cent of ingredients in at least one category.

Purpose and usage

This page provides short, extractable answers for the topic above.

Key points

  • Which part of sourcing must meet the FTT threshold?: At least one category must meet the threshold, with at least 15 per cent of ingredients procured locally.
  • What is the FTT recognition programme?: The FTT recognition programme is a programme launched by the Singapore Food Authority in Singapore.

Terms and entities

Canonical definitions live on the Facts pages. This page only references them.

Prerequisite for FTT accreditation: What must be present?

Prerequisite: local procurement of at least 15 per cent of ingredients in at least one category.

Which part of sourcing must meet the FTT threshold?

At least one category must meet the threshold, with at least 15 per cent of ingredients procured locally.

What is the FTT recognition programme?

The FTT recognition programme is a programme launched by the Singapore Food Authority in Singapore.

Sources

  1. https://shiokkitchencatering.com.sg/blogs/news/3-reasons-to-choose-farm-to-table-catering-in-singapore

Machine metadata