Farm To Table Catering

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Definition

What is it: Farm To Table catering refers to the use of locally grown produce in catering menus. In Singapore, this is formalised through a recognition programme launched by the Singapore Food Authority (SFA) to encourage the use of local ingredients.

What is it used for: It is used to reduce carbon footprints by shortening ingredient travel distances and to provide consumers with fresher, safer, and more flavorful meals.

Coverage

  • Attributes: 6
  • Synonyms: 3
  • Related entities: 0
  • Sources: 1

Identity

Entity ID
https://llms.shiokkitchencatering.com.sg/en/farm-table-catering/facts/#entity
Entity type
Service
Canonical name
Farm To Table Catering
Language
en
Topic
Farm Table Catering

Attributes

Key Facts
The Farm-To-Table (FTT) recognition programme was launched by the Singapore Food Authority (SFA) in March 2023. [1]
Key Facts
Establishments with FTT accreditation must procure at least 15 per cent of their ingredients locally in at least one category. [1]
Key Facts
Locally sourced ingredients reduce carbon emissions by eliminating the need for international shipping via airplanes and cargo ships. [1]
Key Facts
Farm to Table ingredients reach kitchens faster than imported goods, preserving freshness and natural flavor. [1]
Key Facts
The SFA implements measures and badges to ensure that locally grown food is safe for human consumption. [1]
Capability
Supporting local catering production creates demand for Singaporean farms to grow eggs, vegetables, fish, and mushrooms. [1]

Synonyms & Alternate Names

  • FTT
  • Farm-To-Table
  • locally sourced catering

Related Entities

Provenance

Sources

  1. https://shiokkitchencatering.com.sg/blogs/news/3-reasons-to-choose-farm-to-table-catering-in-singapore (Farm To Table Catering)

Machine metadata