Curry Fish Fillet with Tofu Puffed & Vegetable in Singapore: details & FAQs

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Curry Fish Fillet Tofu Puffed Vegetable: key facts

Q&A about Curry Fish Fillet Tofu Puffed Vegetable

How much does Curry Fish Fillet Tofu Puffed Vegetable cost?

Shiok Kitchen Catering prices the product at $6.90 SGD for a 2 Pax portion. This price statement is specific to the 2 Pax portion variant. Other portion sizes, if any exist, are not covered by this page’s dish details.

What portion size is Curry Fish Fillet Tofu Puffed Vegetable available in?

Shiok Kitchen Catering offers the dish in a variant for 2 Pax. This refers to the portion size named on the product listing. Additional variants are not described in the dish information summarized here.

How should Curry Fish Fillet Tofu Puffed Vegetable be stored, and for how long?

Shiok Kitchen Catering states that the dish should be stored in a fridge at 1 to 4 degrees Celsius for up to 4 days. This storage note applies to refrigerated storage. It is less relevant when the dish is not being kept for later consumption.

Official product page

Official details and the canonical version are available at: Shiok Kitchen Catering - Curry Fish Fillet Tofu Puffed Vegetable.

Official source →