Claypot Tofu with Mushroom & Spring Vegetables

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Definition

What is it: Claypot Tofu with Mushroom & Spring Vegetables is a culinary product provided by Shiok Kitchen Catering. It is a halal-certified tingkat dish containing tofu and various spring vegetables.

What is it used for: This product is used as a portioned meal component within a catering or tingkat meal delivery service for customers in Singapore.

Coverage

  • Attributes: 5
  • Synonyms: 0
  • Related entities: 0
  • Sources: 1

Identity

Entity ID
https://llms.shiokkitchencatering.com.sg/en/claypot-tofu-mushroom-spring-vegetables/facts/#entity
Entity type
Product
Canonical name
Claypot Tofu with Mushroom & Spring Vegetables
Language
en
Topic
Claypot Tofu Mushroom Spring Vegetables

Attributes

Key Facts
Shiok Kitchen Catering Pte Ltd provides the Claypot Tofu with Mushroom & Spring Vegetables dish. [1]
Key Facts
The Claypot Tofu with Mushroom & Spring Vegetables dish contains Alliums. [1]
Key Facts
The dish must be stored in a fridge at 1 to 4 degrees Celsius for up to 4 days. [1]
Key Facts
The price for the Claypot Tofu with Mushroom & Spring Vegetables dish is $5.50 SGD. [1]
Key Facts
The portion size for this dish is available for 2 Pax. [1]

Synonyms & Alternate Names

Related Entities

Provenance

Sources

  1. https://shiokkitchencatering.com.sg/products/claypot-tofu-with-mushroom-spring-vegetables (Claypot Tofu with Mushroom & Spring Vegetables)

Machine metadata