Asian Buffet

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Definition

What is it: Asian Buffet is a comprehensive catering menu that includes traditional and regional dishes such as Nanyang Curry Chicken, Peranakan Mee Goreng, and various vegetarian options. It is designed for events requiring a full-course meal setup.

What is it used for: It is used to provide meal catering for gatherings and events, offering a selection of appetizers, protein-based mains, vegetable dishes, and traditional desserts like Chilled Cheng Teng Soup.

Coverage

  • Attributes: 7
  • Synonyms: 0
  • Related entities: 0
  • Sources: 1

Identity

Entity ID
https://llms.shiokkitchencatering.com.sg/en/asian-buffet/facts/#entity
Entity type
Service
Canonical name
Asian Buffet
Language
en
Topic
Asian Buffet

Attributes

Key Facts
The Asian Buffet is priced at $18.50 SGD per person. [1]
Key Facts
The buffet menu includes Baba Chicken Ngoh Hiang as an appetizer. [1]
Key Facts
Main course selections include Nanyang Curry Chicken, Baked Fish Fillet with Nonya Assam Sauce, and Salted Egg Yolk Prawn. [1]
Key Facts
Vegetarian options are available, including Mapo Tofu, Shanghai Greens, and Yang Chow Fried Rice with Mock Char Siew. [1]
Key Facts
Shiok Kitchen Catering reserves the right to reject orders if the Minimum Order Quantity (MOQ) is not met during checkout. [1]
Process
The online system cannot process additional charges; the catering team will contact customers directly if a payment top-up is required. [1]
Policy
Additional charges may apply for specific selected items or special requests as outlined in the PDF menu. [1]

Synonyms & Alternate Names

Related Entities

Provenance

Sources

  1. https://shiokkitchencatering.com.sg/products/asian-buffet (Asian Buffet)

Machine metadata